INSPECTION REPORT Health Protection JELR-B76SRL

PREMISES NAME The White Coffee & Ice Cream		Tel: (604) 538-0030 Fax:
PREMISES ADDRESS 104 - 14909 Marine Dr White Rock, BC V4B 1C2		INSPECTION DATE December 5, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Myung Kyu Lee		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishes, cups, and utensils are being washed in the dishwasher but are not being sanitized after cleaning. The dishwasher final rinse is only reaching 91F as shown on the gauge and the water temperature does not reach 160F inside of the machine (only 65 C/150F measured). Corrective Action(s): Immediately use chlorine (100-200ppm for 2 minutes) to sanitize all dishes and utensils after they have been cleaned/ after each use and not just at the end of the day. Violation Score: 15

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Broken tile under the small bar cooler has not been repaired. Floor and shelves require cleaning. Corrective Action(s): Repeat violation: Repair the broken floor tile under the small bar cooler so that it is smooth and can be cleaned by January 5, 2019. Clean shelves and floor in this area also. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Corrective Action(s): Repair the dishwasher so it can provide a final sanitizing rinse of 180 F at the gauge and 160 F measured inside of the machine. Correct by January 5, 2019. Violation Score: 9 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff on site does not have Food Safe Level 1 training. Corrective Action(s): When the operator is absent, at least one staff per shift must have a valid Food Safe Level 1 certificate. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

***Owner to call to review this report.*** Dishwasher gauge reads 152 F (wash) and 91 F (final rinse). The inside of the machine hot water temperature reached only 65 C (150F). - see above. **Repeat violation**. Coolers used for milk and higher risk foods are at 4 C or colder. Other cooler is empty. Hand washing station has liquid soap and paper towels. No hot holding. Mainly hot beverages, scooped ice cream, and muffins. Spray bottles have chlorine 200ppm and are labelled.