INSPECTION REPORT Health Protection BWOI-CXDTMH

PREMISES NAME Sushi Sama		Tel: (604) 479-3131 Fax:
PREMISES ADDRESS 22783 Dewdney Trunk Rd Maple Ridge, BC V2X 3K4		INSPECTION DATE November 8, 2023	TIME SPENT 0.65 hours
OPERATOR (Person in Charge) Hyun Sook Kim		NEXT INSPECTION DATE November 15, 2023
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Old mouse droppings still observed in dry food storage on bottom shelving, behind the hot water tank and on lower shelving in front sushi prep area.below. Premises now has a pest control contract in place. Traps observed in place. Weather stripping in place at base of front and back door to prevent pest entry. Did not observe any wall breaches. Corrective Action(s): Continue to bin all food items that can be potentially be chewed into . Clean and sanitize all areas once old dropping have been removed as discussed Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Toilet repaired in handicapped washroom Hot water fixture repaired in employee washroom Dishwasher monitoring logs being maintained. Verified concentration in final rinse at approx 60-70ppm chlorine Recommend using Quat as a sanitizer at a minimum of 200ppm for sushi prep areas as Quat does not impart any odor issues.