INSPECTION REPORT Health Protection CPAK-APTT6P

PREMISES NAME Agoongyi Korean Restaurant		Tel: (778) 888-6657 Fax:
PREMISES ADDRESS 19555 Fraser Hwy Surrey, BC V3S 6K7		INSPECTION DATE August 1, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gunoh Kim		NEXT INSPECTION DATE August 11, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach bottle and bucket available at front had >>200ppm chlorine detected. Solution diluted at this time. Corrective Action(s): Ensure to prepare correct concentration every time. Add 1/2 tsp of bleach per 1L of water. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Better and/or more frequent cleaning required for floors underneath large kitchen equipment. Debris are removed daily, but floors need to be scrubbed to remove all grease/dust build up accumulated over time. 2) As previously mentioned, front area behind drink cooler requires better organization. Corrective Action(s): Ensure areas mentioned above are cleaned. [CORRECT BY: Friday, Aug 11th] Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash stations adequately supplied. -Refrigeration temperatures satisfactory. Temperature monitoring system in place. -General food storage practice satisfactory. Ensure to cover pork with saran wrap before placing in walk-in for further cooling. -High temperature dishwasher achieved 77.4'C at the plate level after final rinse. -100-200ppm chlorine solution in a bucket available in kitchen at 100ppm. -No evidence of pest activity observed at this time. -Ventilation canopy hood maintained and serviced. NOTE: Boxes of frozen meat delivered just before the inspection. All still hard frozen. To be placed in freezer within the next 20 minutes. NOTE: As discussed at this time, do not place food (i.e. raw meat) out from the cooler too long in advance. Follow-up inspection to be conducted next Friday, Aug 11th. Please contact the health inspector for any questions or to reschedule 604-897-7634.