INSPECTION REPORT Health Protection LKIM-C49M7R

PREMISES NAME Grand Chinese Restaurant		Tel: (604) 559-9181 Fax:
PREMISES ADDRESS 1 - 4461 Lougheed Hwy Burnaby, BC V5C 3Z2		INSPECTION DATE June 23, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Wu Jian Feng		NEXT INSPECTION DATE June 29, 2021
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 201 noted on Routine inspection # LKIM-C48TVF of Jun-22-2021 Food contaminated or unfit for human consumption [s. 13] Observation: Multiple Observations: 1) Chewed bag of flour observed in garbage bag. Evidence of rodent chew marks 2) Rotten peppers observed in box. . Correction: Dispose of all contaminated or rotten products. . Code 302 noted on Routine inspection # LKIM-C48TVF of Jun-22-2021 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Multiple Violations: - Dishwasher malfunctioning. Dishwasher appears to have issue drawing sanitizer solution from main container. 0ppm measured at the plate after multiple runs and a sanitizer container swap. - Meat slicer put away as "clean" and in unsanitary condition. Item has not been thoroughly cleaned and sanitized after the last use. - Bucket and container fronts are dirty - Tubs used to store food throughout are in poor sanitary condition. - Ice machine has mould growth inside . Correction: - Dishwasher is to be repaired. Facility is CLOSED as a result of broken dishwasher. All dishes are to run through dishwasher after its run. Each item in restaurant is to be properly washed, rinsed and sanitized prior to reopening of facility. - Meat slicer is to be thoroughly cleaned and sanitized after each use - All container fronts are to be washed, rinsed and sanitized tonight. - Dump and dispose of all ice. Wash and sanitize interior of unit. . Code 401 noted on Routine inspection # LKIM-C48TVF of Jun-22-2021 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Lack of paper towels in staff washroom. . Correction: Ensure all handsinks are supplied with liquid soap from dispensing unit, single use paper towels from dispensing unit and both hot and cold potable running water at all times. .

Comments

ITEMS CORRECTED: - All contaminated food products or spoiled food products have been discarded - Lack of cooling cooked product outdoors upon arrival of EHO - Lack of large amounts of potentially hazardous food items stored outside of cooler units upon arrival of EHO - Personal Items have been relocated from dishwashing area - Cooler units have been rearranged such that raw meat products are below ready to eat food products - Lack of improper thawing methods upon arrival of EHO - Dishwasher achieving final sanitizing rinse of 50ppm Chlorine at the plate - Meat Slicer has been cleaned and sanitized - Buckets and containers have been cleaned and sanitized - Ice machine has been cleaned and sanitized - Rodent droppings have been removed; areas have been cleaned and sanitized - Facility has had extensive cleaning including: exhaust canopy vents, shelves, floors, etc. - Light cover replaced - Poison removed - Paper towels replaced in staff washroom - Additional test strips obtained for low temperature dishwasher ITEMS TO BE CORRECTED: - Dumpster is currently full. Dispose of any items not necessary for business when it is emptied. This includes: broken lids and containers, old equipment from previous owner, any other items not used at site. Facility is TOO SMALL to hold onto extraneous items - Some remaining dishes to be run through dishwasher - CORRECTED DURING INSPECTION. Facility allowed to reopen once all these dishes were cleaned. - Scoops found remaining in dry storage and in unsanitary condition - CORRECTED DURING INSPECTION - items cleaned in dishwasher - Food items found uncovered in cooler unit - Lids are to be obtained for all containers storing food items. All food items are to be covered in cooler unit - Back door remains open, Screen is not tight fitting - obtain new screen door OR keep door closed at ALL TIMES. - Replace aluminmum foil shelf liners for proper shelf liners - Paint exposed and untreated wood shelf - More cleaning and organizing to occur - Clean fronts of dough mixers - Clean floor of walk in cooler unit and shelves within - Clean walls in dumpling area - Obtain alternative to blocks of wood for freezing of dumplings (Use an item such as metal or plastic glassware that can be run through the dishwasher when dirty for the freezing of dumplings.) - Repair broken hand sink in dim sum area (one sink already exists) - Follow recommendations on pest reports - Ensure dishwasher is tested DAILY - Owners (Samuel and Jackie) to retake foodsafe level one CLOSURE ORDER RESCINDED - Ensure facility is testing dishwasher DAILY to monitor chlorine levels and operation of dishwasher. - Ensure facility employs higher standards of sanitation going forward. The previous condition of the kitchen was unacceptable and lead to the closure order issued yesterday. - Ensure higher standards of food safety are employed going forward. The previous day's food handling practices were unacceptable. This facility will be monitored closely. The next follow up inspection is next week. It is crucial that all outstanding items are corrected for this date.