INSPECTION REPORT Health Protection NTSD-AZESHM

PREMISES NAME Taco Del Mar (Surrey)		Tel: (604) 541-5456 Fax: (604) 541-5426
PREMISES ADDRESS 106 - 1797 152nd St Surrey, BC V4A 4N3		INSPECTION DATE June 4, 2018	TIME SPENT 1.15 hours
OPERATOR (Person in Charge) Kashmir Hothi		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Prep cooler at 3.1.0 C; Beverage cooler at 2.5 C; Note: Scoops stored with handles outside of product. Walk in cooler at 2.0 C. Note: Food is covered and labeled. Domestic small chest freezer at -18.0; Thermometers available for cold holding units. Functional probe thermometer available for internal temperature checks. Hot Holding Table > 60.0 C (good); Note: Rice at 80.0 C; meat 76.0 C; Sanitizer available at 200 ppm /Quat/ at three compartment sink/ sink plugs available for ware washing/. Hand washing stations supplied with hot and cold running water, liquid hand soap, and single use paper towels. No evidence of pest activity at time of inspection Temperature records maintained Washrooms - satisfactory; Recommendation: - Ensure, no water on the low shelf of the prep. cooler (clean the cooler drainage tube); Also, clean top (mesh for cold air blow) of the prep. cooler/observe small amount of food debris on it/; - Paint on shelves of the prep. cooler must be refinished (hard to properly clean and sanitize, as well as paint debris can contaminate food); - Please figure out liquid soap/paper towel issue/location;