INSPECTION REPORT Health Protection ABAN-AUVQYW

PREMISES NAME Don Chepe's Restaurant		Tel: (604) 831-3173 Fax:
PREMISES ADDRESS 13780 104th Ave Surrey, BC V3T 1W5		INSPECTION DATE January 10, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gladys Guadalope Estrada		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): 2 sanitizer spray bottles found unlabeled at the time of inspection. Corrective Action(s): Label both sanitizer bottles clearly as "sanitizer" or "bleach" to prevent a chemical contamination from occurring. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - Hand washing stations fully equipped with liquid soap, paper towels and hot/cold running water. - All temperatures met health requirements: Coolers maintained at or below 4 degrees Celsius. Freezers maintained below -18 degrees Celsius. Hot holding (for rice) maintained above 60 degrees Celsius. - General food storage practices satisfactory: All food items covered with a food grade cover/lid. Raw meats stored separate from ready-to-eat foods. Scoops for bulk dry products stored in a sanitary manner to prevent contamination. - Chlorine (bleach) sanitizer in spray bottles >200 ppm. *****Reminder: in order to obtain a 100-200 ppm concentration level of chlorine, put half teaspoon bleach per litre water.***** - Chlorine (bleach) sanitizer in bucket = 200 ppm. Wiping cloths stored in sanitizer solution - good. - High temperature dishwasher sanitizing with 76.3 degrees Celsius at final rinse after first attempt. - Dry storage area organized and clean. - General sanitation and maintenance of facility very good. - No signs of pest activity at the time of inspection. - Ice machine clean.