INSPECTION REPORT Health Protection ATHP-C4WT7K

PREMISES NAME Tiny Hoppers Early Learning Queensborough - Food Service		Tel: Fax:
PREMISES ADDRESS F120 - 805 Boyd St New Westminster, BC V3M 5G7		INSPECTION DATE July 14, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) John Nguyen, Priya Park		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Lighting is inadequate in the food storage room. There appears to be a sensor for the light, however, it was not working during the inspection. Adequate lighting is required for proper cleaning and organization. Corrective Action(s): Correct within one month. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Stand up refrigerator was < 4 C. Stand up freezer was < -18 C. No evidence of pests. The dishwasher reached 74 C at the plate level. Ensure to check daily that it reached above 180 F/ 82 C at the manifold or > 71 C at the plate level with a max/ min thermometer. Information on thermometers for checking dishwasher temperatures provided to the staff on site. Staff is FoodSafe Level 1 certified, expiring in March, 2025. Bleach sanitizer solution was at 100 ppm. Hand sink supplied with hot and cold water, soap and paper towels. Menu on site showing all meals prepared for the month. General sanitation and organization was satisfactory.