INSPECTION REPORT Health Protection MKIM-CWYV5J

PREMISES NAME Chan's Garden		Tel: (604) 521-1871 Fax:
PREMISES ADDRESS 441 Columbia St E New Westminster, BC V3L 3X4		INSPECTION DATE October 26, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Rong Wei Tan		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Wooden cutting block concaved in and is no longer suitable to be disinfected adequately 2) Back flow preventer behind dishwasher leaking 1 drop every 3-5 seconds Corrective Action(s): 1) REMOVE WOODEN CUTTING BLOCK FROM PREMISES 2) New backflow preventor ordered and testing scheduled on Oct 31st Date To Be Corrected: Immediately Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A follow up inspection was performed for routine inspection MKIM-CWXVHF - Low temperature dishwasher had a final rinse of 100 ppm chlorine on dish surface - Premises can now service dine in customers - Sauce kept OFF FLOOR LEVEL - No frozen food thawing in room temperature - Temperature log updated and maintained - ENSURE TO MAINTAIN TEMPERATURE LOG AND CHECK DISHWASHER DAILY