Report No. NTSD-B4GQRU

INSPECTION REPORT
Health Protection
NTSD-B4GQRU

PREMISES NAME
7-Eleven Canada Store #36676

Tel: (604) 584 2811
Fax: (604) 584 2813

PREMISES ADDRESS
9583 132nd St
Surrey, BC V3V 5R2

INSPECTION DATE
September 10, 2018

TIME SPENT
1.15 hours

OPERATOR (Person in Charge)
Lori Hartley

NEXT INSPECTION DATE
September 12, 2018

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	No
Sanitation Plan [s. 24]	Yes	No

HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Dirty service utensils are stored in the clear plastic container/front.
Corrective Action(s): Immediately. Clean and sanitize utensils.
Violation Score: 5

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
Observation: Both paper towel dispensers back & front are empty at the time of inspection.
No paper towel on site.
Corrective Action(s): Today. As soon as paper towel delivered - stock the paper towel dispensers.
Note: The manager claimed that the delivery is scheduled for today.
Violation Score: 5

Non-Critical Hazards: Total Number: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Front hand sink - gray water is in the sink/not going in a discharge pipe..
Corrective Action(s): Please repair/clean pipe.
Reminder: all utensils, containers, & trays must be properly cleaned & sanitized at the two-compartment sink.
Violation Score: 3

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation: One spray container is not labeled (front/under the hand washing sink).
Corrective Action(s): Please label all cleaning agents;
Violation Score: 3

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
Observation: Front small cooler - no thermometer in the cooler/digital thermometer is no working at the time of inspection.
Corrective Action(s): Provide a thermometer for this cold unit;
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

blic Comments
- General sanitation - satisfactory;
- Hand-washing stations are stocked with cold/hot running water; & liquid soap;
- Coolers < or = to 4 C;
- All freezers < or = to -18 C;
- All hot holding units at > 60 C;
- Three compartment sink available for manual dishwashing. Sanitizer available at 200 ppm Quat sanitizer.
- Surface sanitizer available in spray bottle at 200 ppm Quat.
- Dry storage area is satisfactory.
- No signs of pest activity.
- Random food items (i.e. prepackaged sandwiches, deli meat) checked for expiration dates, condition of packaging, and any signs of deterioration. All in good conditions.

Note: Slurpee machines are not working at the time of inspection.
Ensure, that proper service is conducted.

Note: Ensure that not food related items stored together with utensils.