INSPECTION REPORT Health Protection LKIM-CNLSBL

PREMISES NAME Safeway #4911 - Bakery		Tel: (604) 205-6922 Fax: (604) 294-1185
PREMISES ADDRESS 4440 Hastings St Burnaby, BC V5C 2K2		INSPECTION DATE January 31, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Pam Kliewer		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: EHO observed staff member remove baking pans loaded with baked bread from oven and proceed to take pans filled with fresh baked bread and hit bottom corner of pans on floor to loosen bread from baking pans. . Corrective Action(s): This is not best practice. Discussed with Bakery Manager at time of inspection. Procedure is to hit baking pans on counter not floor. To be discussed with staff today. Immediately cease this practice. . Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Rodent droppings observed on lower shelf. Bakery Manager informed. . Corrective Action(s): Remove all items from shelf. Clean and sanitize affected areas. Use 200ppm Chlorine/QUAT or other sanitizer solution. . Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sanitizer dispensing unit not dispensing sanitizer solution at 200ppm QUAT as recommended by Manufacturer. Discussed with Bakery Manager and unit was dispensing appropriate amounts earlier today but now is not. . Corrective Action(s): Unit requires service from technician. Ensure technician is contacted immediately. Use dishwasher for ware washing and other dispensing units for refills of sanitizer solution until such time as unit can be serviced. . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in GOOD sanitary condition - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 72 (74.9) Degrees Celsius at the dish - Test strips available for use - Three functional sink plugs available for use observed - First In First out and date stamping methods observed in use - Hair restraints in use - Pest proof containers for all dry storage items - Scoops placed external to dry storage bins - Light covers in place - Staff Personal items kept separate from kitchen equipment