INSPECTION REPORT Health Protection JVIK-ARUU29

PREMISES NAME Boston Pizza #67		Tel: (604) 858-3333 Fax:
PREMISES ADDRESS 45305 Luckakuck Way Chilliwack, BC V2R 3C7		INSPECTION DATE October 5, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Walter & Rachelle Grieshaber		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General cleaning required in hard to reach areas, shelves, around dishwasher, under bar area and at mop sink Repair mop sink wall to ensure there is no gap between mop sink & wall. Ensure all items in prep coolers and walkin coolers are covered Slicer is to be removed as is no longer in use. Otherwise, clean and sanitize thoroughly. One prep cooler observed at 6.5C. Operator had already called for cooler to be serviced; however, food items were still stored in cooler. Ensure in the future, food items are removed and stored in another cooler or in an ice bath. - ice baths prepared at time of inspection. Also, ensure ice baths are deep enough for inserts to be dug in and allow for food level to be same as ice level. - ensure temperature logs accurately depict temperature of coolers. Do not "dash" out the section when a temperature does not meet requirements. Hand washing sinks equipped Quats at 200ppm All other temperatures meet health requirements Temperature, sanitizer and dishwasher logs maintained Dishwasher tested at 100ppm Cl No signs of pest activity at time of inspection Thermometers in units

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JVIK-ARUU29
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Sysco is supplier
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment