INSPECTION REPORT Health Protection VTUR-BAANY5

PREMISES NAME Parmeshar Sweet Shop & Restaurant		Tel: (604) 746-3339 Fax:
PREMISES ADDRESS 101 - 30519 Blueridge Dr Abbotsford, BC V2T 0B1		INSPECTION DATE March 15, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Harpreet Bagri		NEXT INSPECTION DATE March 22, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: * Food was not covered in in walk-in cooler and dry storage areas that must be covered; these foods were discarded Corrective Action(s): * Ensure all food covered in storage areas Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Some build up of grime/debris found through out facility that requires immediate cleaning attention Corrective Action(s): * Ensure all cleaning done regularly and maintained in sanitary condition Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: * Two liquid soap dispensers were broken and require replacement to proper working order Corrective Action(s): * Replace all broken soap dispensers and maintain in proper working order Violation Score: 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: * Several floor tiles are broken and require repair/replacement Corrective Action(s): * Replace floor tiles where broken in kitchen areas

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Dishwasher final rinse was 74'C/165'F or hotter internally * Cold-holding unit was 4'C/40'F or colder * Freezer unit was -18'C or colder * Bleach was not set up and operator set up at 200 ppm; ensure sanitizer is ready to use at all times during operation * Monitoring records were * Note: cleaning and organization to be done through out * Note: Soap dispensers to be installed where broken