Fraser Health Authority



INSPECTION REPORT
Health Protection
SSZO-AYLSX4
PREMISES NAME
El Inka Latin Deli		Tel: (604) 434-4545
Fax:
PREMISES ADDRESS
3826 Sunset St
Burnaby, BC V5G 1T3		INSPECTION DATE
May 9, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Roberto A Yanes		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Health permit is posted
Display cooler: 2.9oC
Beverage cooler: 10oC (no perishables in cooler)
Domestic cooler at front: 3.6oC
Domestic cooler in kitchen: 4oC
Freezers: -12oC to -18oC
No hot holding at time of visit
Hot and cold running water available
Liquid handsoap and paper towel present at handwashing stations. Ensure paper towel dispenser is dispensing towel adequately.
General sanitation is satisfactory
No signs of pests at time of visit
Bleach sanitizer in bucket noted at 200ppm chlorine
Dishwasher final rinse reaches at least 50ppm chlorine on plate

Note:
Temperatures of coolers should be monitored and recorded
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: SSZO-AYLSX4
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment