Fraser Health Authority



INSPECTION REPORT
Health Protection
CQUY-CZDR8T
PREMISES NAME
Day 2 Day Restaurant		Tel: (604) 468-2549
Fax:
PREMISES ADDRESS
102 - 2540 Shaughnessy St
Port Coquitlam, BC V3C 3W4		INSPECTION DATE
January 11, 2024		TIME SPENT
0.67 hours
OPERATOR (Person in Charge)
Jamshid Haidari		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): No detectable chlorine concentration (0ppm) in the low-temp dishwashing machine. Chlorine sanitizer supply was recently replaced, however, the dishwashing machine doesn't appear to have a 'primer' switch for the chemical pumps to purge the tubing of air bubbles.
Corrective Action(s): Air bubbles were cleared by running the dishwasher for several wash & rinse cycles. Chlorine sanitizer concentration is now at 50ppm in the machine.
*Obtain chlorine test strips from the dishwasher supply company.
*Confirm chlorine concentration in the dishwashing machine on a daily basis to ensure the machine is adequately sanitizing dishware (50ppm chlorine concentration).
Violation Score: 5

Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Water leak detected under the 3-compartment sink.
Corrective Action(s): Middle drain of the 3-compartment link is leaking. Re-seal the drain to eliminate the water leak.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels
- Refrigeration temperatures are ≤4o Celsius
- Freezer temperatures are satisfactory
- Quaternary-ammonium food-contact surface sanitizer solution available at 200ppm concentration
- Overall sanitation is good.
- No pest activity observed during inspection