INSPECTION REPORT Health Protection 258898

PREMISES NAME Dhaliwal's Lounge		Tel: (604) 543-2222 Fax:
PREMISES ADDRESS 112 - 7938 128th St Surrey, BC V3W 4E8		INSPECTION DATE April 28, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jagdev Dhaliwal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottles found to be at 0ppm QUATs. Manager corrected the issue and bottles achieved 200ppm QUAT. Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Floor plan of facility has changed. Tiles in kitchen need to be replaced due to cracking. Submit floor plan by May 25/2023 Repair kitchen tiles by May 25/2023 Date to be corrected by: 1 month Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Facility name has recently changed. Ownership is the same. General: FOODSAFE staff on-site. Facility maintained in a sanitary condition. All hand wash stations are fully equipped with liquid soap, paper towels and hot and cold running water. Application for name change submitted. Temperatures: All coolers are at or below 4C. Freezer units are at a satisfactory temperature. Thermometers available. Sanitation: High temperature dishwasher achieves 71C at plate level. After correction, all food contact surface sanitizers achieve 200ppm QUAT. Public washroom facilities are maintained well. Iodine glass washer achieves 12.5ppm (test strips available). Dry Storage: Foods are stored off the ground (6 inches) and in food-grade containers. Maintained in a sanitary condition. Pest Management: Actions taken to reduce activity. Minor activity noted. Note: Submit updated Floor Plan and Iodine glass washer sanitation plan by May. 25/ 2023. Note: Ensure hard-to-reach areas are cleaned and sanitized regularly.