INSPECTION REPORT Health Protection TLIE-B96R48

PREMISES NAME Black Sheep Pub		Tel: (604) 476-1008 Fax: (604) 476-1009
PREMISES ADDRESS 12968 232nd St Maple Ridge, BC V2X 6V2		INSPECTION DATE February 7, 2019	TIME SPENT 1.1 hours
OPERATOR (Person in Charge) Bing Wong		NEXT INSPECTION DATE March 07, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: -food soiled wiping rags stored at room temperature -black mold on the ice machine chute Corrective Action(s): -store wiping rags in a sanitizer solution (Quats) -clean the ice maker Violation Score: 5

Non-Critical Hazards: Total Number: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: -preparation table cutting board has split and is no longer a cleanable surface -the ceiling is water damaged by steam discharge from the dishwasher Corrective Action(s): -repair or replace cutting board -repair and repaint the drywall Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: exhaust hood decal has expired, several filter panels are damaged Corrective Action(s): provide a valid inspection decal for the exhaust hood, replace broken panels Violation Score: 9 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): dichlorovos pest strips observed in the bar area contrary to product label Corrective Action(s): discard insecticide immediately, ensure all pesticides are used as per label Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

new dishwasher installed, final rinse 180F quat dispenser 200 ppm glass washer final rinse 200 ppm chlorine hand sink provided with soap and paper towels steam table 73C no evidence of pests

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: TLIE-B96R48
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment