INSPECTION REPORT Health Protection MBEK-CGJQQD

PREMISES NAME Bravo Gelato		Tel: (604) 283-2178 Fax:
PREMISES ADDRESS 101 - 12171 Sullivan St Surrey, BC V4A 3B4		INSPECTION DATE July 21, 2022	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Spencer Lister		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection conducted. Coolers at 4 degrees C or less. Freezers at -13 to -26 degrees C. Thermometers and temperature monitoring system in place for cold holding units. Food is covered and stored off the floor. Hand sinks are accessible and supplied with hot and cold running water, liquid soap, and paper towels in dispensers. Sanitizer (bleach water) is available in spray bottles at 100 to 200 ppm chlorine (hypochlorite). Note: One sanitizer spray bottle was measured at above 200 ppm chlorine. Solution was re-made and tested at 100 ppm chlorine. High temperature dishwasher measured at 75 degrees C at the utensil surface (minimum requirement: 71 degrees C at the utensil surface). Utensils and equipment in sanitary condition. Chemicals and food stored separately. Designated location available for storage of staff personal items. Washroom hand sink adequately supplied. No signs of pest activity observed during inspection.