INSPECTION REPORT Health Protection 229940

PREMISES NAME Xiang Yuan Qiao		Tel: (778) 317-5531 Fax:
PREMISES ADDRESS 2128 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE October 10, 2017	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Di Liu		NEXT INSPECTION DATE October 11, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 0

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): The meat/seafood (undercounter) cooler was holding the air temperature @ 14.5 deg. C. There were meat, seafood, spam and noodles in the cooler. All foods were around 13 deg. C - 15 deg. C at the time of inspection except some partially frozen meat and fish fillets. Corrective Action(s): Food discarded during the inspection except the partially frozen products. Do not store any food in the cooler until the cooler is serviced and reinspected by the Health Inspector. Violation Score: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Noted the bleach water bucket @ 50 ppm Cl Corrective Action(s): -The bleach water must be prepared and available @ >=100 ppm. -The operator did not prepare bleach water daily. -Prepare the new bleach water daily. -New batch was made during inspection. Violation Score:

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The following areas require Cleaning: 1) The corner by the dishwasher 2) The stainless steel panel behind the stove. 3) Walls & corners behind the meal prep table. 4) The rollie tray table: Remove the plastic bags (balled up) in the corner. Provide a proper material to seal the holes on the rollie table. Corrective Action(s): 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Repair the meat/seafood cooler. Corrective Action(s): -Ensure the unit holds air temp @ 4 deg. C or below. -Use the other 2 cooler to store meat/seafood temporarily. -Contact the health inspector once the unit is serviced. Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*General: -Handsink fully equipped -Freezers <=-18 deg. C -Coolers <=4 deg. C except the meat/seafood undercounter cooler -Dishwasher @ 50 ppm Cl detected -No signs of pest activity noted. *NOTE: -Daily temp log is recommended. Check and log the temperature of all cooling units daily in the morning/afternoon -Dump the grey water immediately after cleaning. Use the mop sink.