INSPECTION REPORT Health Protection AKWN-B5UTY5

PREMISES NAME Taza Falafel House		Tel: (604) 522-7900 Fax:
PREMISES ADDRESS 344 6th St New Westminster, BC V3L 3A9		INSPECTION DATE October 24, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Laith Nona		NEXT INSPECTION DATE October 25, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] No No Sanitation Plan [s. 24] No No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: In-use utensils for rice and falafels stored at room temperature. Corrective Action(s): In-use utensils need to be stored at 4 degrees Celsius or less OR 60 degrees Celsius or higher to prevent the possibility of bacteria growing on the utensils. In-use utensils were washed and sanitized at time of inspection. Discussed with operator various options that can be considered to meet this requirement. Date to be corrected: October 24, 2018 Violation Score: 5 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: Drain plugs are missing for the 3-compartment sink. Corrective Action(s): Drain plugs are required for each compartment of the 3-compartment sink to allow for proper ware-washing using the 3-compartment sink method. Provide 3 drain plugs and keep them near the sinks. Date to be corrected: October 24, 2018 Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: Coolers were 4 degrees Celsius or less. Freezer was less than -18 degrees Celsius. Hot holding units were over 60 degrees Celsius. Coolers and freezers equipped with thermometers. Food storage practices are good. Storage areas are organized. Food handler hygiene appeared satisfactory. Hand sink was stocked with liquid soap and paper towels. All sinks equipped with hot and cold running water. General sanitation is good. Chemicals are stored in a safe manner. No signs of pests. Notes: Discussed with operator about the submitting his food safety and sanitation plans which are due by the end of October 2018 as per the previous inspection. Informed operator that if he should contact the undersigned if he has questions or needs assistance in preparing these plans. The sanitation plan should also address how to properly store in-use utensils. Operator is also selling pre-cooked samosas from Aggarwal Sweets in Surrey. Reminded operator that all foods served in this premise must be included in the food safety plan.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AKWN-B5UTY5
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Reviewed food product information for cooking oils and tartar sauce. No compliance issues noted.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment