Fraser Health Authority



INSPECTION REPORT
Health Protection
TCHN-CFNRQU
PREMISES NAME
Circle K #12207		Tel: (604) 678-1481
Fax: (604) 678-1482
PREMISES ADDRESS
110 - 7175 138th St
Surrey, BC V3W 7T9		INSPECTION DATE
June 23, 2022		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Jora Boparai		NEXT INSPECTION DATE
June 27, 2022
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted

Temperatures:
Undercounter freezer (ATOSA, near tobacco): -16.7°C
Overcounter cooler (Monster): 3.8°C
Creamer: 2.0°C
Sandwich display cooler: 3.8°C
3 door ice cream freezer: -14.4°C
Walk-in cooler: 4.0°C
Chest freezer (Nestle): -25.2°C
Chest freezer (Breyers): -25.8°C
2 door display cooler (TRUE): 2.6°C
2 door display cooler (Coca-cola): 3.0°C
Display cooler (nearest point of sales): ~5°C; Unit holding non-perishable products only
2 door freezer (Fogel, back room): -27.0°C
Chest freezer (back room): -20.8°C
2 door freezer (ATOSA, back room): -17.8°C

Hot holding display (Nearest point of sale): 71.0°C
Hot dog station: 66.4°C
Keep hot dogs near interior of unit

Sanitation:
Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle.
Ready-to-use sanitizer spray bottle available; measured 350ppm QUATs
test strip available in store
3 compartment sink available in back area
Sanitizer for 3 compartment sink available; bottle labelled with mixing instructions
Utensils and tongs found in sanitary condition
Slushie self-serve area found in sanitary condition
Coffee machines were maintained in sanitary condition

Storage:
All food items were stored at least 6" off the floor.
All products were either in original packaging or covered inside coolers.
Storage area was well-organized.
Chemicals and cleaners were stored separate from food preparation areas.

General:
No pest activity observed at time of inspection

Let your district inspector know if there are any questions or changes to your previously approved plans