INSPECTION REPORT Health Protection ZDER-B6S36C

PREMISES NAME Choices Market #789 - Deli		Tel: (604) 522-0936 Fax: (604) 540-8030
PREMISES ADDRESS 8683 10th Ave Burnaby, BC V3N 2S9		INSPECTION DATE November 22, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Steve Lockhart		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings and bedding noted behind dishwasher unit. Corrective Action(s): Ensure droppings and bedding is cleaned up and area monitored by pest control for pest activity. Correction date: 3 days Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Paper towel dispenser available at the end of the 3 comp sink over 2 meters away from the handsink. Wall space around handsink is note as limited. Corrective Action(s): The handsink must be supplied with hot & cold water, liquid soap and paper towel. Soap and paper towel must be located within arms reach of the handsink to allow for easy access for food handlers. Relocate or add additional smaller paper towel dispenser around handsink. Correction date: 1 month Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: High temp commercial dishwasher no longer in use in deli. Corrective Action(s): Ensure all equipment and materials not required for operation are removed to allow for more storage space, cleaning and monitoring of pests. Remove unused dishwasher. Correction date: 1 month Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: -Handwashing station supplied hot & cold water, liquid soap & paper towel *Paper towel dispenser mounted end of 3 comp sink, out of arms reach of hand sink. Re-locate dispenser closer to handsink (*violation noted above) -Display coolers: <= 4 deg. C -Undercounter coolers: <= 4 deg. C -Reach-in cooler: <= 4 deg. C -Hot soup holding: >=60 deg. C -Chicken hot hold display noted: >= 60 deg. C -Discussed manual dishwashing at 3 comp sink - no concerns -Sanitizer dispenser noted 200 ppm QUATS -Sanitizer bucket with cloths noted 200 ppm QUATS. -Discussed meat slicer cleaning frequency and procedures - no concerns -Non-latex gloves available to staff. -General sanitation satisfactory *Commercial dishwasher not in use - Remove if not required for operation. Sampling permitted at permanent fixture next to deli on the following conditions: 1) All food is prepared and portioned in deli section (behind deli counter) 2) Staff dispensing foods must have sanitizer in booth 3) Staff must wash hands once contaminated in the deli handsink.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ZDER-B6S36C
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment