INSPECTION REPORT Health Protection JHEL-BB4UCK

PREMISES NAME Tommy Grace Food and Beverage		Tel: (604) 499-6691 Fax:
PREMISES ADDRESS 51935 Hack Brown Rd Chilliwack, BC V0X 1X0		INSPECTION DATE April 10, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Tom Babcock		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: -handsink fully equipped -dishwasher sanitizing at 100ppm chlorine -premise clean -no new products, if you add any new sauce products, continue to submit lab tests -products made in approved kitchen, stored on site in approved kitchen, and sold to local stores in Chilliwack and sometimes markets