INSPECTION REPORT Health Protection JMAA-B2DVG5

PREMISES NAME Hilton Villa Care Centre Partnership		Tel: (604) 588-3424 Fax: (604) 588-3433
PREMISES ADDRESS 13525 Hilton Rd Surrey, BC V3R 5J3		INSPECTION DATE July 5, 2018	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Jan Taylor		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Interior of ice machine has buildup of mildew along the edge where ice is dispensed. Corrective Action(s): Drain the ice machine. Clean and sanitize the ice machine according to manufacturer's directions (e.g. wash with warm soapy water, rinse, sanitize with 200 ppm chlorine residual and let air-dry). Ensure that ice machine is maintained in sanitary condition to prevent contamination of ice. Date to be corrected by: End of day today (July 5, 2018) Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: 4 dead mice located in two traps (3 in trap below coffee dispensing machine, 1 in trap beside walk-in cooler). Corrective Action(s): Consult your professional pest control company and remove the mice from the premise. Continue monitoring for potential entranceways, particularly around the walk-in cooler area, and ensure that the facility is routinely cleaned at the end of each day. Date to be corrected by: July 9, 2018 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Area near dry storage bins (e.g. where brown sugar is stored) contains a large number of cobwebs underneath the food preparation table, as well as food debris and grime around the undercounter motor. Corrective Action(s): Thoroughly clean this area. Ensure that all areas of the facility, particularly in food handling or dry storage areas, are maintained in good sanitary condition to prevent contamination of food items. Date to be corrected by: July 12, 2018 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Kitchen area is generally in very good sanitary condition. The following observations were made: A. Kitchen Area 1. Temperatures - Walk-in cooler at 4C - Walk-in freezer at -20C - No hot-held items in kitchen at time of inspection - Temperature logs completed and up-to-date 2. Hygiene and Sanitizing - Handwash station in kitchen adequately stocked with hot/cold running water, liquid soap, and single-use paper towels - Quaternary ammonium compound (quats) hard surface sanitizer present in spray bottles at 200 ppm at each work station, properly labelled - Low-temperature dishwasher achieves final rinse chlorine residual of 100 ppm - Knives, cutting boards, utensils, ladles, and equipment including meat slicer are maintained in sanitary condition - Ventilation slats maintained in good sanitary condition 3. Storage - Generally, all food items are stored off the floor - Storage room is organized and well-lit - All prepared food items are covered and dated according to date of preparation - Dry storage bins for ingredients such as brown sugar, flour are secure, scoops are stored outside of the food bins 4. Pest Control - Company contracts professional pest control company to conduct monthly audits - Last inspection by the pest control company conducted on May 18, 2018 noted 4 dead mice inside traps. Broken and exposed portion of wall in kitchen has been repaired. As mice were observed in today's inspection, continue to monitor for potential entraceways with the assistance of the professional pest control company. Ensure that a high level of sanitation is maintained in the kitchen 5. Administrative - Permit posted and up-to-date - Employee supervisors have FoodSafe 1 (Expiry: 2022) B. Serveries - The facility contains 4 auxiliary kitchens (Ash, Birch on the first floor, and Dogwood and Cedar on the second floor) - High-temperature dishwashers in serveries Ash, Birch, Dogwood, and Cedar have final rinse cycle of 73, 76, 76, and 74C at the plate, respectively (Min: 71C) - Handwash stations adequately stocked with hot/cold running water, liquid soap, and paper towels in serveries - Domestic refrigerators and freezers maintain 4C and -18C, respectively - Servery areas are all maintained in very good sanitary condition. All utensils and cutlery are stored in sanitary condition inside cabinets - No serveries were in operation at time of inspection. No sanitizer present on-site due to safety reasons with residents. Housekeeping staff sanitize all work and food contact surfaces before and after each service - good