INSPECTION REPORT Health Protection NTSD-B96RN9

PREMISES NAME Golden Samosa Bakery		Tel: (604) 594-9696 Fax:
PREMISES ADDRESS 111 - 12025 Nordel Way Surrey, BC V3W 1P9		INSPECTION DATE February 7, 2019	TIME SPENT 1.15 hours
OPERATOR (Person in Charge) Babli Dalbir Gill		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is satisfactory. Hand-washing sink stocked with soap, and paper towels. All coolers < or = to 4 C; All chest freezers - satisfactory; Three compartment sink available for manual dishwashing. Chlorine sanitizer available at with drain plug to fill the sanitizing compartment of the sink. Please follow the proper manual dishwashing procedures. Surface sanitizer available in labeled spray bottles (at 100ppm Chlorine solution). Fan hood - satisfactory (Note: The owner claimed that the cleaning frequency is changed - every 4 month now). Dry storage area - organized & clean. Pest proof containers for dry food storage available. No signs of pest activity at the time of the inspection. Staff washrooms - clean;supplied with hot/cold running water; liquid soap and paper towel. Friendly reminder: - Do not block handwashing sinks (eg., storage rack with cooked samosas front of the handwashing sink); - No bare or press wood shelves - must be covered/refinished (to be easy to clean and sanitize); - Food must be stored away from handwashing sinks. - Food must be defrost properly (eg., in a walk-in cooler).

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: NTSD-B96RN9
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment