INSPECTION REPORT Health Protection VCHN-CDDVPN

PREMISES NAME Delta Lodge		Tel: Fax: (604) 951-9768
PREMISES ADDRESS 11030 River Rd Delta, BC V4C 2S2		INSPECTION DATE April 11, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Grace Bell		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): At the time of inspection bleach sanitizer concentration in spray bottle well over 200ppm. Corrective Action(s): Ensure a 100ppm bleach sanitizer solution is prepared and avaialble for sanitizing food contact surfaces. General sanitizer solution: 1 oz of regular unscented bleach to 1 gallon of water. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Scoops observed stored directly in dry product in the storage room. Corrective Action(s): Ensure all scoops and other dispensing utensils are stored outside of dry products and in a sanitary manner. Correct immediately. Violation Score: 3 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Freezer 1 and 2 in the downstairs area ambient air temperature ~ -12 to -13 degrees C. Freezer 1 had some ice buildup. Corrective Action(s): Ensure all frozen potentially hazardous foods are stored at or below -18 degrees C. Adjust the temperature settings and/or defrost to remove ice buildup. Correct by 18, 2022. Note: operator mentioned potential replacement of freezer 2. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: 2 compartment sink provided with liquid soap and paper towels. Dishwasher registers 73 degrees C at the plate surface during the final rinse cycle. After correction, 100ppm bleach sanitizer solution available for use in a labeled spray bottle. General sanitation is satisfactory. Domestic cooler at 4 degrees C. Freezer section at -11 degrees C. Monitor and ensure -18 degrees C. Upright cooler at or below 4 degrees C. Hot holding on stove at or above 60 degrees C. Foods are all served within 2 hours. Downstairs area storage area clean and organized. Freezer #3 at -18 degrees C. Permit posted in the kitchen. FOODSAFE requirements met at time of inspection. Temperature monitoring records maintained and available for review.