Fraser Health Authority



INSPECTION REPORT
Health Protection
JGUU-C34SJJ
PREMISES NAME
Tynehead Esso		Tel: (604) 588-4037
Fax:
PREMISES ADDRESS
16815 96th Ave
Surrey, BC V4N 2C5		INSPECTION DATE
May 14, 2021		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Gurtek Shoker		NEXT INSPECTION DATE
May 31, 2021
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
Observation: The facility does not have a permit to handle foods. The facility is offering taquitos in the hot holding unit at the time of inspection.
Corrective Action(s): Submit food safety plan, sanitation plan, floor plan, menu, a copy of FoodSafe Level 1 certificate and health approval application. Correct this by: May 28, 2021
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Reach-in cooler was measured at 2 degrees C.
Drink cooler was measured at 2 degrees C.
Ice cream freezers were measured at -25 and -30 degrees C.
Frozen meal freezer measured at -18 degrees C.
M&M freezer measured at -18 degrees C.
Under the counter cooler was measured at 4 degrees C.
Refrigeration units were equipped with thermometers.
2 compartment sink with drain plug available.
Hand washing sink is fully equipped with hot and cold running water, liquid soap and paper towels.
No signs of recent pest activity were present at the time of inspection.

* Observed new equipment (oven and hot holding units) on site. The facility was about to offer the following items: pizza, hot dog, taquitos, chicken wings, bonless chicken bite. The facility does not have permit to offer such menu. Please submit a food safety plan, sanitation plan, floor plan, menu, a copy of FoodSafe Level 1 certificate and health approval application to your district Environmental Health Officer.