INSPECTION REPORT Health Protection MFAD-D2NUKX

PREMISES NAME Sangam Restaurant & Catering		Tel: (604) 206-1947 Fax:
PREMISES ADDRESS D100 - 7871 Stave Lake Rd Mission, BC V2V 0L5		INSPECTION DATE February 21, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sunny Deol		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Soap dispenser at hand sink empty Corrective Action(s): Ensure soap provided to all hand sinks at all times. Correct by Feb. 22, 2024 Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some food spills, clutter observed in kitchen area Corrective Action(s): Ensure thorough cleaning behind/under equipment by Feb. 26, 2024 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher - greater than 50ppm chlorine detected Sanitizer - 100ppm chlorine detected Walk-in cooler/cold table cooler - below 4C - thermometers provided Freezers below -18C No signs of pests