INSPECTION REPORT Health Protection JCHW-CD6RHJ

PREMISES NAME A&W Restaurant #0767		Tel: (604) 861-5522 Fax:
PREMISES ADDRESS 101 - 16033 108th Ave Surrey, BC V4N 1P2		INSPECTION DATE April 4, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Amy Wan/Kendra Holmgren		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Single door upright cooler was at 4C. -Double door upright cooler was at 4C. -Under grill cooler was at 4C. -Front under counter cooler was at 2C. -Back upright freezers were at -18C. -Burger patty freezer was at -14C. -Fry freezer was at -18C. -Condiments stored at ambient temperature are time tracked. Items are discarded if not used within 2hrs/4hrs. -Hot holding was greater than 60C. Onions and gravy reheated to greater than 74C prior to hot holding. -Cooked onions cooled in a shallow metal insert and was at 4C. -Temperatures checked and recorded daily. -High temperature dishwasher had a final temperature of 75C on the dish surface (minimum of 71C required for proper sanitizing). -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Quats sanitizer pails were at 200ppm. Sanitizing solution changed every 2 hours. -Quats sanitizer dispenser at the 3-compartment sink was at 200ppm. -Equipment was found to be clean and sanitary. -General food storage practices good at the time of inspection. -Foods properly covered and stored off the ground. -Facility is serviced by a professional pest control operator on a monthly basis. Reports indicate no activity inside the facility. No signs of pests noted at the time of inspection. -Washroom clean and sanitary. Handwash station supplied with liquid hand soap and air dryer. -FOODSAFE Level 1 valid until June 26, 2025. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.