Fraser Health Authority



INSPECTION REPORT
Health Protection
ECAO-C4MPX8
PREMISES NAME
Assi Supermarket Take-Out		Tel: (604) 437-8949
Fax:
PREMISES ADDRESS
5593 Kingsway
Burnaby, BC V5H 2G3		INSPECTION DATE
July 5, 2021		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Manho Park		NEXT INSPECTION DATE
July 12, 2021
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections, Issue Correction Order
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23
Critical Hazards: Total Number: 2
202 - Food not processed in a manner that makes it safe to eat [s. 14(1)]
Observation (CORRECTED DURING INSPECTION): Pooled egg observed (not pasteurized). Egg was stored in the fridge.

This is a repeat infraction -Correction Order issued
Corrective Action(s): Discarded egg.

Once raw egg is cracked open it must be cooked immediately as per the BCCDC handouts provided back in 2018.
Violation Score: 5

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Improper storage of perishable foods:
approximately 20 take-out containers of Cheese Tteokbokki and 4 containers of Tteok-Bokki at room temperature -internal temperature of 22 deg C

No time stamps of when food was prepared

You have had hot held food violations in the past reports dating back to 2018 when a ticket was issued. Correction Order issued.
Corrective Action(s): Discarded 24 take-out containers.

Submit the Food Safety Plans for Cheese Tteokbokki and Tteok-Bokki for review -have copies onsite of your Food Safety Plans
Violation Score: 15

Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: 3-compartment sink and utility sink seals have come undone with wall.
Corrective Action(s): Reseal the the sinks to the wall
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Display fridge 2 deg C
Open air cooler 4 deg C
Preparation cooler 3 deg C

Hot held Tteok-Bokki (bulk serve) 64 deg C

General sanitation okay -no signs of pests

Reviewed Manual Dishwash Method with operator -Manual Wash signs posted
Sanitizing solutions >100ppm as per chlorine test strips