INSPECTION REPORT Health Protection TLIE-CNLRWG

PREMISES NAME Sugar Cube Cafe		Tel: (604) 505-8010 Fax:
PREMISES ADDRESS 310 - 20170 Stewart Cres Maple Ridge, BC V2X 0T4		INSPECTION DATE January 31, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Seok-Sul Han		NEXT INSPECTION DATE February 03, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 40

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: -high temperature dishwasher is not sanitizing, final rinse consistently below 71C at the dish -tested the dishwasher with thermo labels and a maximum registering thermometer Corrective Action(s): -repair the dishwasher to provide a final rinse of 83C at the manifold or 71C at the dish Violation Score: 25 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: -hot water temperature 39C, the dishwasher requires a minimum 60C at the tap to ensure the dishwasher will sanitize -the hot water tank is either not working or not sufficient in size to provide the needs of the food premise Corrective Action(s): repair or replace the hot tank Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

closure order issued