INSPECTION REPORT Health Protection AJON-BJYUQG

PREMISES NAME Tim Hortons #3016		Tel: (604) 575-3774 Fax: (604) 575-3714
PREMISES ADDRESS 17695 64th Ave Surrey, BC V3S 1Z2		INSPECTION DATE December 18, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Simon Loo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Propellers inside dishwasher has accumulation of debris and organic matter. Corrective Action(s): Clean propellers inside dishwasher. Ensure to clean inside of dishwasher on a regular basis. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Several QUAT sanitizer in buckets measured below 200 ppm. Corrective Action(s): Replace all sanitizers in buckets to ensure QUATs is maintained at 200 ppm. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: Hand washing stations fully equipped with liquid soap, paper towels and hot/cold running water. All temperatures met health requirements: - Coolers maintained at or below 4 degrees Celsius (40 degrees Fahrenheit). - Freezer maintained below -18 degrees Celsius (0 degrees Fahrenheit). - Hot holding maintained above 60 degrees Celsius (140 degrees Fahrenheit). High temperature dishwasher sanitizing with >71 degrees Celsius at dish level after final rinse cycle. Ice machine maintained in a sanitary condition. Ice scoop stored in designated container. General food storage practices satisfactory: - Food items covered and protected from contamination. - Food items stored off the floor. - Back storage area organized. No signs of pest activity at the time of inspection. Premises well lit. General sanitation and maintenance satisfactory.