INSPECTION REPORT Health Protection BWOI-BF8PM7

PREMISES NAME Best Western (Kitchen)		Tel: (604) 467-1511 Fax:
PREMISES ADDRESS 21650 Lougheed Hwy Maple Ridge, BC V2X 2S1		INSPECTION DATE August 20, 2019	TIME SPENT 0.65 hours
OPERATOR (Person in Charge) Jaswant Dhadda		NEXT INSPECTION DATE August 21, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Frozen sealed liquid eggs observed thawing at room temperature. These were relocated to the fridge Corrective Action(s): Thaw either in the fridge at <4c or thaw under running cold water in a tray (Fill and drain). Violation Score: 5 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Paper towel dispenser empty. Paper towel dispenser relocated from dining area to kitchen. Corrective Action(s): Purchase paper towel's that can fit inside the dispenser in the kitchen. Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Paint exposed wood surface adjacent to exhaust fan above the oven. Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Monitoring logs not on site. Bleach available for sanitizing Refrigerator at <4c