INSPECTION REPORT Health Protection MLUO-BAQ537

PREMISES NAME Sprouted Oven By Silver Hills Baker		Tel: (520) 444-8424 Fax:
PREMISES ADDRESS 115 - 1828 McCallum Rd Abbotsford, BC V2C 0H9		INSPECTION DATE March 25, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Aimee Gutierrez		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Provide sanitizer solution in bucket for storing wiping cloths. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper based inspection Report F00244243: Gluten free area: Hand wash station equipped with liquid soap and paper towels. Coolers were at or below 4 deg C. Kitchen/Regular baking area: Hand wash stations provided with liquid soap and paper towels. Quats sanitizer at 200 ppm (bucket). Coolers were at or below 4 deg C. Back area: Freezers were at or below -18 deg C. Pest control in place. General sanitation was satisfactory. Front retail: High temp dishwasher reached 74 deg C (plate surface). Display coolers were at or below 4 deg C. Display freezers were at or below -18 deg C. Washrooms were in sanitary condition.