Fraser Health Authority



INSPECTION REPORT
Health Protection
JELR-AV5UGW
PREMISES NAME
West Beach Bar and Grill		Tel: (604) 541-7655
Fax:
PREMISES ADDRESS
1101 Elm St
White Rock, BC V4B 3R9		INSPECTION DATE
January 18, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Achhar Singh Parmar		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation:
Corrective Action(s): Clean upper ceiling of ice machine and also the back edge of the upper prep coolers (behind the inserts). Add this to your written routine cleaning schedule.
Violation Score: 3

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation: Spray bottle containing bleach is not labelled properly.
Corrective Action(s): Label all chemical bottles to accurately show contents.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine check:
Ice well in bar area has been repaired and is no longer leaking. Chlorine bleach sanitizer is used to sanitize the ice well (use 1 tsp domestic bleach in 1 litre water).
Coolers - all are 4 C or colder.
No hot holding of food during inspection.
Produce is washed (eg romaine lettuce) unless pre-washed shown on label.
Quats sanitizer - 200 ppm - use this on cutting boards and cleaned surfaces every 2 - 4 hours as per directions on label. Air dry.
Dishwasher - 50ppm chlorine sanitizer final rinse - good. Hot water - good.
Future: plan to re-surface the floor of the walk in cooler in future as it is becoming worn and difficult to clean.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JELR-AV5UGW
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Breaded chicken and pork - in compliance.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment