INSPECTION REPORT Health Protection RBYS-CTWV7Z

PREMISES NAME Save On Foods #981(Deli)		Tel: (604) 851-9622 Fax: (604) 851-9623
PREMISES ADDRESS 2388 Whatcom Rd Abbotsford, BC V3G 0C1		INSPECTION DATE July 20, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gord Gauthier		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Observed equipment not in good working order; 1. Deli prep cooler (near back window) lid not secured in place, 2. Rotisserie Chicken Hot holding unit sliding doors not fully closing. Corrective Action(s): Ensure that equipment is in proper working order; fix deli cooler lid and sliding door for hot holding unit. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Completed. Permit posted and up to date. Front hand washing sink adequately supplied. QUATs surface sanitizer in spray bottles at 200ppm. 3 Compartment sink available for manual dishwashing and QUATs dispenser at 200ppm. Staff descibed proper method for manual dishwashing. Display cooler at 4C or below. Sushi cooler at 4C or below. Chicken walk-in cooler at 4C or below. Deli walk-in cooler at 4C or below. Walk-in freezer at -14C or below. Hot holding of gravy and fries at 60C or above. Temperature logs available and maintained. Food stored off the ground and covered. Employees in uniform with hair tied back/covered. No pest issues noted during inspection. General maintenance and sanitation is satisfactory.