INSPECTION REPORT Health Protection LKIM-BJXNVW

PREMISES NAME Nando's Chicken (Guildford)		Tel: (604) 587-3210 Fax: (604) 587-3212
PREMISES ADDRESS 104 - 15190 101st Ave Surrey, BC V3R 7V4		INSPECTION DATE December 17, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sudhir Santos		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Staff observed to use the top of the organics bin as a table top for preparing a rice dish. CORRECTED DURING INSPECTION - rice transferred to new container and the old container was put into the wash pile. . Corrective Action(s): Violation explained to management and all staff. The refuse/garbage/organics bins are NEVER to be used for food preparation. These areas are very dirty and the bottom of the container once placed from top of these bins onto a surface (counter top, cooler shelf) will contaminate that surface via cross contamination. Ensure this item is discussed with all staff. . Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in GOOD sanitary condition - No evidence of pests - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 50 ppm Chlorine at the dish - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm QUAT - Sanitizer solution from dispensing unit at concentrations of greater than or equal to 200ppm QUAT - Ice machine and scoops in good sanitary condition - Raw meat stored away from Ready to Eat food items - First In First out and date stamping methods observed in use - All lids on food items in cooler and freezer units - Hair restraints in use - hair nets - Back door closed during inspection - Pest proof containers for all dry storage items - Light covers in place - Cooler handles and seals in good sanitary condition - Good hand washing practices observed - EXCELLENT! - Staff Personal items kept separate from kitchen equipment - FoodSafe Certified staff present during inspection