INSPECTION REPORT Health Protection DSOG-BCEUEP

PREMISES NAME Taste of Pho		Tel: (604) 498-0898 Fax:
PREMISES ADDRESS 104 - 13979 104th Ave Surrey, BC V3T 1X1		INSPECTION DATE May 22, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) My Phu Nguyen		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to report #DSOG-BC6T8S: - High temperature dishwasher achieved 76.5C at the plate's level during the final rinse cycle. The leaky pipe has been fixed. - Cold potentially hazardous food items were stored at < or = 4C - Ice scoop stored in designated bin on top of the ice machine - Rice scoop stored in ice water. Routinely changed out. - Working probe thermometer available to monitor the high temperature dishwasher and food items. - No further issues noted.