INSPECTION REPORT Health Protection JCHY-C23TFX

PREMISES NAME Samz Neighborhood Pub		Tel: (604) 530-4000 Fax:
PREMISES ADDRESS 19580 56th Ave Surrey, BC V3S 6K4		INSPECTION DATE April 14, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Aly Sunderji		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection conducted today for Report#JCHY-C22LTG At the time of inspection, facility currently adhering to patio dine-in restriction. Patio is closed due to not meeting the definition of a patio with having at least 2 sides being open to the outside (i.e.: windows does not count). All non-critical infractions have been corrected. -Nacho and hotside coolers are serviced. Both coolers are measured at 4C air ambient temperature. -Nacho and hotside coolers has thermometers in them. -All packaged food and food-grade containers are stored 6 inches above the ground in the refrigeration unit and dry storage area. -Line freezer is serviced to -8C. Line freezer is intended to cold-hold raw food before deep frying at 4C or less not intended for frozen storage. The turnover is 1-2 hours. No issues. NOTE: Purchase and install additional shelving in the walk-in cool/freezer. Plastic pallets to raise food off the floor is a temporary fix. Corrected by: next routine inspection. Overall, the facility is organized and clean. Report emailed due to COVID-19 pandemic.