INSPECTION REPORT Health Protection AHEN-CLMQFG

PREMISES NAME Royal Choice Food		Tel: (604) 396-7340 Fax:
PREMISES ADDRESS 14779 108th Ave Surrey, BC V3R 1V9		INSPECTION DATE November 29, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Manish Lal Sharma		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Permit to operate was not posted in a conspicuous location. Only the decal was posted. Corrective Action(s): Ensure to post your permit to operate (with the decal affixed to it) in a conspicuous location of the restaurant; Correct within 2 months. Fraser Health Operating replacement form was provided during the previous routine inspection in case you are unable to locate the permit to operate (refer to this form for details). Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw meat was observed stored on two shelves above ready-to-eat food (cooked pakoras, cooked meat, whole vegetables, and tortilla) in the walk-in-cooler. Corrective Action(s): Ensure raw meat is stored on the lowest shelving unit separately from ready-to-eat food to protect ready-to-eat food from any possible contamination. . Operator re-arranged food products to store raw meat on the lowest shelving unit separately from ready-to-eat food products. Operator is to review proper food storage practices with all new staff today. Recommended: Label the shelving units to identify the lower shelving unit for raw meat storage only and provide visual reminders for staff. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection: -Prep. cooler was measured at or below 4 degrees C (3.6 degrees C lower component, 3.9 degrees C upper component). -Prep. cooler was equipped with a thermometer. -Garbage bin was added near the handsink in the front service area. Signature is not required on this report due to the COVID-19 pandemic. If you have any questions, contact the district Environmental Health Officer.