INSPECTION REPORT Health Protection ANAN-CJHSZH

PREMISES NAME Arwaz Hookah Lounge		Tel: (778) 885-3247 Fax:
PREMISES ADDRESS 7751 6th St Burnaby, BC V3N 3M9		INSPECTION DATE September 22, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Arwaz Hookah Lounge Ltd		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

GENERAL COMMENTS: Dishwasher rinse temperature is 71 degC at plate level Sanitizer bottle has 200ppm bleach/water solution and it's labeled Paper towel dispensers are filled and operational. Liquid soap is available at the 2-compartment sink and the hand sink and both washrooms. Hot water is available at the sinks Disposable mouthpieces are available for the hookahs. No food prep within the facility except for coffee and tea service. Food will be ordered from Maple Mirchy nearby. Operator may provide disposable plates/cutlery as extras. Drinks cooler temperature is 4 degC; small, upright freezer is at -18 degC. Freezer is used to store ice for wands used in hookahs. Hrs of operation: 6pm to 2am Outstanding Items: Remove the unassembled table and post that's stored by the mop sink. Use spoons to dispense flavors from the various containers. Do not use your hand for this purpose. *report reviewed, not signed due to covid* NO OBJECTIONS TO LICENSING AND OPERATION