INSPECTION REPORT Health Protection JCHY-CUQPF8

PREMISES NAME Jojo's Chicken Shack		Tel: (778) 655-8984 Fax:
PREMISES ADDRESS 104B - 382 175A St Surrey, BC V3S 0K7		INSPECTION DATE August 15, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Navreet Deol		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Front handwashing sink lack paper towels. Back handwashing sink near the stand-up cooler cold water faucet was loose so that it cannot dispenser cold running water. Corrective Action(s): Ensure all handwashing sinks are well equipped with hot and cold running water, liquid soap, and paper towels. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Built-up of grease observed on exhaust hood vents at the deep fryer area. Corrective Action(s): Clean and sanitize the aformentioned areas. Ensure weekly cleaning of exhaust hood vents are conducted to prevent grease build-up. Increase in frequency may be warranted depending on volume. Corrected by: August 29, 2023. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Handwashing sink next to stand-up cooler cold water faucet was loose which cannot allow cold water to dispense. Corrective Action(s): Service the cold water faucet tap to ensure that it can be dispensed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sink near drive-thru well equipped with hot and cold running water, liquid soap, and paper towels. Chlorine sanitizer bucket measured at 200ppm. 3-compartment sink sanitizing at 200ppm chlorine. Food preparation sink available. QUATs dispenser measured at 200ppm. Prep cooler, stand-up cooler, walk-in cooler measured at 4C or lower. Walk-in freezer measured at -18C. Hot-holding unit is being warmed up at the time of inspection. Operator cleaned and sanitized the ice machine at the time of inspection. Food observed to be stored at least 6 inches off the floor. No signs of pest observed. NOTE: Educated that facility may use the QUATs dispenser to dispense sanitizer. Purchase paper towel holder for front handwashing sink. Overall, facility is well organized.