INSPECTION REPORT Health Protection MLOO-D3JT3K

PREMISES NAME MKR Kitchen & Bar		Tel: (780) 991-6611 Fax:
PREMISES ADDRESS 15019 Marine Dr White Rock, BC V4B 1C3		INSPECTION DATE March 20, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Moti Mukheya		NEXT INSPECTION DATE March 27, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Bar hand washing station was not supplied with paper towels. Kitchen hand washing station cannot be used because many equipment (ie. containers) were stored in it. Corrective Action(s): Supply paper towel to the bar hand washing station and remove all equipment from the kitchen hand washing station so it can be used for hand washing. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Container of raw protein was kept next to produce in the stand-up cooler in the storage room. 2. Bag of onions and potatoes was stored on the floor in the storage room. Corrective Action(s): 1. Reorganize stand-up cooler so raw protein is kept on the bottom most level of the cooler. 2. Store bag of onions and potatoes off the floor. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Various equipment (ie. containers, appliances, etc) is being stored on a table and floor across from the dishwasher. Corrective Action(s): Clean up this area and remove anything that is not needed for the business. Correct as soon as possible. Violation Score: 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Stained fabric chair in kitchen across from the dishwasher. Corrective Action(s): Remove fabric chair or replace it with one that is non-absorbent and easy to clean. Correct as soon as possible. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels (after correction) - Coolers are ≤ 4°C, freezers are ≤ -18°C - High temperature dishwasher is available. Final rinse temperature reached ≥ 71°C. - 200 ppm Quat sanitizer is available - Dry storage areas are maintained - No signs of pests observed. Pest control service reports available for review. - Premises is well lit - Permit is posted