INSPECTION REPORT Health Protection MUPN-D9MTX9

PREMISES NAME Maple Ridge Golf Course		Tel: (604) 465-9221 Fax: (604) 465-9226
PREMISES ADDRESS 20818 Golf Lane Maple Ridge, BC V2X 1M2		INSPECTION DATE October 1, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Joe Camara		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: - Coolers ≤4°C, Freezers ≤ -18°C - Food up off floor ≥6” - Hand wash stations fully stocked with hot and cold running water, liquid soap and paper towel - Quats sanitizer available at 200ppm in spray bottles - Low temperature dishwasher at or just above 50ppm chlorine - Two compartment sink stocked with dish soap, sanitizer, hot and cold running water - Bar glass washer sanitizer at 50ppm chlorine - Equipment appeared to be in good working order - General sanitation and maintenance is satisfactory - No signs of pest infestation noted - Thermometers present - Permit posted in visible location Note: Sole staff's FoodSafe certificate has expired however kitchen was not open during inspection. Have staff recertify within one month.