INSPECTION REPORT Health Protection TGIL-CHRQ8W

PREMISES NAME B & B Restaurant		Tel: (604) 588-0222 Fax:
PREMISES ADDRESS 101 - 8077 King George Blvd Surrey, BC V3W 5B4		INSPECTION DATE August 29, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Narinder Gahlan		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection conducted to routine inspection (report #TCHN-CHMTGE) Findings: - Front display cooler was recorded at an ambient temperature of 2.8C. - Smaller prep cooler (near handwash sink) was maintained at 4.9C. Operator aware not to store any cold potentially hazardous food in the cooler until the temperature is maintained at or below 4C. - 50ppm chlorine residual recorded during rinse cycle of low temp mechanical dishwasher. - Operator aware not to use garbage bags for covering food. He stated that he has started using saran wrap instead. - All food containers stored in the walk in cooler were properly covered. - Frozen chicken was being thawed in the prep sink under cold water. The temperature of frozen chicken was recorded at -4C. Proper thawing of frozen food was discussed and operator was advised to use cold 'running' water for thawing.