INSPECTION REPORT Health Protection 256405

PREMISES NAME Triple O's #515 - Kiosk		Tel: (604) 857-1514 Fax:
PREMISES ADDRESS (Property not found) (Property not found), (Property not found) (PROPERTY NOT FOUND)		INSPECTION DATE June 10, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tammie Henn		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Handwash sink equipped with hot/cold running water and liquid hand soap and paper towel Hot holding units measured >60C Refrigeration units measured <4C Freezer units measured <18C Quat sanitizer used measured at 200ppm 3-compartment sink used accordingly General cleanliness is maintained No indication of pests at time of inspection Ice cream scoops in dipper well with running water