INSPECTION REPORT Health Protection VTUR-B26PJY

PREMISES NAME King Kabob		Tel: (604) 776-1722 Fax:
PREMISES ADDRESS 4 - 32435 South Fraser Way Abbotsford, BC V2T 1X4		INSPECTION DATE June 28, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Arezoo Gargavandi		NEXT INSPECTION DATE July 05, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: * Food product was being stored on floor in hallway area and this is unsanitary practise. Food to be stored OFF floor on shelving to reduce risk of cross contamination Corrective Action(s): * Ensure ALL food stored OFF floors and onto shelving to reduce risk of cross contamination Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Some build up of grime/debris found behind cooking line that requires immediate cleaning attention and more frequent monitoring to maintain this area in sanitary condition Corrective Action(s): * Ensure ALL areas properly cleaned/maintained in sanitary condition for proper sanitary maintenance Violation Score: 3 403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)] Observation (CORRECTED DURING INSPECTION): * Staff not wearing proper hair protection at beginning of inspection and was handling food. Reminded staff that they MUST wear proper hair protection while handling food to reduce risk of contaminating food if hair falls into food product Corrective Action(s): * Ensure staff handling food wear proper hair protection at ALL times to reduce risk of hair falling into food product Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Dishwasher final rinse was found to be at 74'C/165'F or hotter * Cold-holding units were 4'C/40'F or colder * Freezer units were -18'C or colder * Food was covered in storage * Monitoring records were up to date * Note: staff to wear proper hair protection while handling food * Some cleaning behind cooking line to be done; grease trap to be emptied more frequently * Sanitizer was available and at 200 ppm quaternary ammonium concentration in bucket storing wiping rags * Hand washing sinks had liquid soap and paper towels available * Follow up inspection July 5th