Fraser Health Authority



INSPECTION REPORT
Health Protection
JAHN-B5KS4M
PREMISES NAME
Jimmy's Place Restaurant		Tel: (604) 936-0779
Fax:
PREMISES ADDRESS
G - 435 North Rd
Coquitlam, BC V3K 3V9		INSPECTION DATE
October 15, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Joong Hwon Shin		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Handsink is equipped with hot & cold running water, liquid soap and paper towels
- 100ppm chlorine detected in spray bottle
- High temp dishwasher achieved >71C at plate's surface
- Coolers are equipped with thermometers and measured 4C
- Freezers measured <-18C
- Hot holding foods measured >60C
- Pest screen door in place at the back door
- Chemicals are stored away from the food preparation area


ATTENTION:
- Observed a container of raw meat stored on the middle shelf in the cooler. Ensure to store all raw meats on the bottom shelf so that other food products are not stored underneath it.
- Remove cardboard box taped on the floor at the grill station.Flooring material shall be durable, non-absorbent and easily cleanable.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JAHN-B5KS4M
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment