INSPECTION REPORT Health Protection DSEA-B43PSL

PREMISES NAME Westminster House		Tel: (604) 524-5633 Fax:
PREMISES ADDRESS 228 7th St New Westminster, BC V3M 3K3		INSPECTION DATE August 28, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Susan Hogarth		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Staff not using an approved sanitizer for food contact surface sanitizing Corrective Action(s): discussed using 100 ppm chlorine bleach for sanitizing. to make, mix 1 tsp bleach with 1 liter of water. Operator discussed switching to QUATS based sanitizer. Follow manufacturer's instructions for mixing; ensure that solution is maintained at 200 ppm QUATS Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): handsink missing paper towels. bottled liquid soap available for handwashing Corrective Action(s): the two compartment sink must be stocked with liquid soap dispenser and paper towel dispenser. due immediately Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: rodent droppings found in dry storage room in the basement Corrective Action(s): Remove all food items from the room Put all soft plastic and paper packaged foods in pest proof containers Remove droppings and sanitize areas using a mild bleach solution (100ppm chlorine made by mixing 1 tsp bleach with 1 liter water) continue monitoring for new activity Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Glass door cooler measured 3 degrees C and 2 Off site upright freezers (-18C and -18C ) measured < -18 degrees C =High temperature dishwasher had a final rinse temperature of 83.2 C at the dish surface (minimum 71 C required for proper sanitizing) =General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods. =Staff hygiene satisfactory at the time of inspection; Staff are FOODSAFE level 1 certified =Permit posted in a conspicuous location

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DSEA-B43PSL
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Cheerios cereal audited. product meets transfat restrictions
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment