INSPECTION REPORT Health Protection PKUR-C5ESDH

PREMISES NAME Frankfurt Doner Kebab		Tel: (306) 830-2940 Fax:
PREMISES ADDRESS 140 - 8047 120th St Delta, BC V4C 6P7		INSPECTION DATE July 30, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Rafiq Ahmed		NEXT INSPECTION DATE August 13, 2021
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Shredded lettuce stored in white garbage bag underneath raw meats. This is a repeat violation. Corrective Action(s): Ready to eat foods (foods that will not be cooked) such as lettuce and other produce must be stored above raw meats to protect them from contamination from meat juices. Store food only in food-grade containers. Re-wash lettuce and store properly. Correct immediately. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Pest droppings observed behind equipment. Corrective Action(s): Remove pest droppings. Clean and sanitize all areas where pest droppings are observed. Maintain facility in sanitary condition to prevent harborage of pests. Have pest records available for next follow up inspection. Correct immediately. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 202 noted on Routine inspection # PKUR-C5AU7E of Jul-26-2021 Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation: As per staff, at the end of the day, the leftover lamb cone is removed from the heat and wrapped in plastic wrap and re-frozen. Correction: Partially cooked cones must not be kept intact for future use. Refer to "Guidelines for the Safe Preparation and Serving of Donairs, Shawarmas and Similar Products" Guideline for the proper handling of leftover cones. Update Food Safety Plan and train staff immediately. Discussed with staff on site the proper handling of leftover meat and left them a copy of Guidelines.

Comments

Follow up inspection to report PKUR-C5AU7E. -Discussed food handling procedures (leftover cones). Operator was able to describe how leftover food is handled in a safe manner - good. Code 202 corrected. -Operator to update Food Safety Plan so it is compliance with "Guidelines for the Safe Preparation and Serving of Donairs, Shawarmas and Similar Products" and train staff. -Discussed temperature records for hot holding units and dishwasher. Ensure they are recorded and available for review. -Dishwasher registered at greater than 71 C on the plate surface - good. -Two-compartment sink dishwashing poster provided - please follow these instructions. -Discussed when manual dishwashing can occur vs when the mechanical dishwasher must be used. Ensure staff are trained on this.