INSPECTION REPORT Health Protection PKUR-CHDTF2

PREMISES NAME Altmaerker German Sausage House and Deli		Tel: (778) 593-1748 Fax:
PREMISES ADDRESS 11150 84th Ave Delta, BC V4C 2L7		INSPECTION DATE August 17, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Sandra Till		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Front and production area hand sinks provided with hot and cold running water, liquid soap and paper towels. 3 compartment sink available for manual warewashing. Sanitizer compartment had 200 ppm bleach - good. 200ppm bleach sanitizer solution available for use in labeled spray bottle both in back and front. Reminder: all in use wiping cloths are to be stored in a sanitizer solution bucket. Walk in cooler in production area at or below 4 C. Display cooler at or below 4 C. Sandwich/preparation cooler at or below 4 C. Chest freezers at or below -18 C. Soup hot held on stove at or above 60 degrees C. Staff were able to explain properly cooling methods for soup. Pork loaf cooked to 71 C - ensure proper cooling methods are followed (cut into smaller pieces). Equipment for processing meats kept in a clean condition. Discussed meat production was operator. Recipe is followed precisely for curing. Final product has nitrate/nitrite concentrations between 100-200 based on previous calculations done. Only cured and fermented products that have a pH of less than 5.3 (and nitrates between 100-200 ppm) are kept at room temperature during business hours. Products are moved to cooler at night. **Note: pH is checked occasionally on random products. Products should be tested for each batch. Area where meats are displayed for sale is kept in a clean condition. Continue to follow food safety plan. Reminders: -Do not towel dry dishes. -Broken tiles need to be replaced in the near future. Please look into this. -Any leftover foods in a can must be transferred to food grade containers. General sanitation is okay. Walls require some cleaning (old drippings present on walls).